Leftovers Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 5.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 575.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Leftovers Soup calories by ingredient


Introduction

This uses up a lot of holiday leftovers, such as turkey, stuffing and gravy. This uses up a lot of holiday leftovers, such as turkey, stuffing and gravy.
Number of Servings: 24

Ingredients

    Approx. 7 cups diced turkey meat
    1-32oz. package of frozen mixed vegetables
    1-1lb package of enriched egg noodles
    Approx. 8 cups leftover turkey gravy
    Approx. 2 cups leftover stuffing

Directions

Place the turkey into a stock pot, with the gravy and vegetables. Place pot over medium-high heat until it comes up to a boil. Add the noodles and cook for about 8 minutes. Stir in leftover stuffing. Allow to sit for about 10 minutes before serving. Makes about 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user 19PINKY67.