Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 4.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 13.5 mg
Sodium 396.1 mg
Potassium 244.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 6.0 g
Vitamin A 110.3 %
Vitamin B-12 4.9 %
Vitamin B-6 10.8 %
Vitamin C 17.3 %
Vitamin D 2.3 %
Vitamin E 1.7 %
Calcium 14.4 %
Copper 2.7 %
Folate 4.5 %
Iron 4.5 %
Magnesium 5.5 %
Manganese 6.5 %
Niacin 3.6 %
Pantothenic Acid 2.5 %
Phosphorus 4.9 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

44 calories of Low fat cream cheese, (0.08 cup)

25 calories of Butternut Squash, (0.31 cup, cubes)

19 calories of Philadelphia Fat Free Cream Cheese, (0.62 oz)

12 calories of Smart Balance Buttery Spread, (0.15 tbsp)

2 calories of Onions, raw, (0.08 small)

2 calories of Carrots, raw, (0.08 medium)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.12 serving)

1 calories of Chicken bouillon, (0.08 cube)

0 calories of Celery, raw, (0.15 stalk, small (5" long))

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Marjoram, dried, (0.04 tsp)

0 calories of Water, tap, (0.12 cup (8 fl oz))


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