Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 15.6 mg
Sodium 33.3 mg
Potassium 899.1 mg
Total Carbohydrate 37.5 g
Dietary Fiber 4.7 g
Sugars 3.3 g
Protein 3.3 g
Vitamin A 21.3 %
Vitamin B-12 0.2 %
Vitamin B-6 21.2 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.2 %
Copper 10.3 %
Folate 13.8 %
Iron 11.2 %
Magnesium 21.1 %
Manganese 26.0 %
Niacin 10.2 %
Pantothenic Acid 10.0 %
Phosphorus 11.6 %
Riboflavin 3.9 %
Selenium 2.5 %
Thiamin 22.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash with Wild Rice Stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash with Wild Rice Stuffing

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

51 calories of Butter, unsalted, (0.50 tbsp)

28 calories of Wild Rice, (0.17 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Thyme, fresh, (0.50 tsp)


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