Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 70.4
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 26.8 mg
Sodium 172.4 mg
Potassium 58.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 2.2 g
Vitamin A 20.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.5 %
Vitamin C 3.8 %
Vitamin D 0.7 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.2 %
Folate 4.3 %
Iron 3.1 %
Magnesium 1.3 %
Manganese 6.0 %
Niacin 2.0 %
Pantothenic Acid 1.9 %
Phosphorus 2.8 %
Riboflavin 2.5 %
Selenium 4.7 %
Thiamin 3.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

27 calories of White Rice, long grain, cooked, (0.13 cup)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

12 calories of Scrambled Egg, (0.13 large)

7 calories of Del Monte Sweet Peas no salt added, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


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