Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 456.7
Total Fat 12.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 46.0 mg
Sodium 1,292.6 mg
Potassium 692.6 mg
Total Carbohydrate 52.9 g
Dietary Fiber 26.7 g
Sugars 5.8 g
Protein 32.1 g
Vitamin A 28.3 %
Vitamin B-12 5.6 %
Vitamin B-6 16.4 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 15.3 %
Copper 16.8 %
Folate 13.6 %
Iron 14.4 %
Magnesium 10.6 %
Manganese 14.2 %
Niacin 26.4 %
Pantothenic Acid 12.5 %
Phosphorus 27.9 %
Riboflavin 30.6 %
Selenium 47.5 %
Thiamin 42.7 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked chili verde pork wraps

View the full Baked chili verde pork wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked chili verde pork wraps

114 calories of Pork Tenderloin, (2 oz)

110 calories of Mission, Low Carb Whole Wheat Burrito Size Tortilla (71g), (1 serving)

54 calories of Beans, red kidney, (0.25 cup)

33 calories of Lucerne Plain Fat Free Yogurt, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

13 calories of Portabella Mushrooms, (50 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

2 calories of Green Chili Peppers, canned, (0.06 cup)


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