Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 387.6
Total Fat 22.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 16.3 g
Cholesterol 0.0 mg
Sodium 802.5 mg
Potassium 1,009.6 mg
Total Carbohydrate 43.5 g
Dietary Fiber 6.8 g
Sugars 3.2 g
Protein 5.8 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.0 %
Vitamin C 81.6 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 6.5 %
Copper 14.6 %
Folate 14.9 %
Iron 15.5 %
Magnesium 15.7 %
Manganese 25.9 %
Niacin 13.6 %
Pantothenic Acid 8.2 %
Phosphorus 14.9 %
Riboflavin 6.9 %
Selenium 2.1 %
Thiamin 14.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

195 calories of Olive Oil, (1.63 tbsp)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Canned Tomatoes, (0.13 cup)

5 calories of Del Monte Cut Green Beans, (0.13 cup)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Savory, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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