Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 192.6 mg
Potassium 74.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Protein 3.1 g
Vitamin A 0.5 %
Vitamin B-12 1.3 %
Vitamin B-6 2.2 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.2 %
Copper 1.9 %
Folate 5.7 %
Iron 5.2 %
Magnesium 4.4 %
Manganese 6.1 %
Niacin 5.0 %
Pantothenic Acid 1.6 %
Phosphorus 7.3 %
Riboflavin 5.9 %
Selenium 7.9 %
Thiamin 8.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cornbread

View the full Low Fat Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cornbread

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Milk, nonfat, (0.08 cup)

3 calories of Egg white, large, (0.17 serving)

1 calories of Motts unsweetened Applesauce, (0.17 oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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