Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 370.9 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.4 g |
| Cholesterol | 65.7 mg |
| Sodium | 1,900.7 mg |
| Potassium | 707.3 mg |
| Total Carbohydrate | 30.2 g |
| Dietary Fiber | 6.2 g |
| Sugars | 16.3 g |
| Protein | 27.5 g |
| Vitamin A | 66.6 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 39.0 % |
| Vitamin C | 105.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 17.9 % |
| Copper | 9.5 % |
| Folate | 9.2 % |
| Iron | 14.9 % |
| Magnesium | 16.5 % |
| Manganese | 16.0 % |
| Niacin | 66.8 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 29.1 % |
| Riboflavin | 10.0 % |
| Selenium | 29.6 % |
| Thiamin | 10.2 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken with squash and tomatos
View the full chicken with squash and tomatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken with squash and tomatos
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
120 calories of Extra Light Olive Oil, (1 tbsp)
88 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.75 serving)
22 calories of Zucchini, (0.75 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Baby Carrots, raw, (0.50 medium)
Calories per serving of chicken with squash and tomatos
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
120 calories of Extra Light Olive Oil, (1 tbsp)
88 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.75 serving)
22 calories of Zucchini, (0.75 cup, sliced)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Baby Carrots, raw, (0.50 medium)
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