Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.8
Total Fat 24.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 15.2 g
Cholesterol 55.7 mg
Sodium 367.4 mg
Potassium 510.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 18.5 g
Vitamin A 10.6 %
Vitamin B-12 58.0 %
Vitamin B-6 17.6 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 18.7 %
Copper 9.6 %
Folate 14.0 %
Iron 9.3 %
Magnesium 12.1 %
Manganese 12.3 %
Niacin 30.0 %
Pantothenic Acid 7.5 %
Phosphorus 31.2 %
Riboflavin 14.6 %
Selenium 37.6 %
Thiamin 10.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilly Salmon Salad

View the full Dilly Salmon Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilly Salmon Salad

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

133 calories of Pasta, cooked, (1.33 oz)

107 calories of Pink Salmon (canned), (0.17 can)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cucumber (with peel), (0.33 cup slices)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Garlic, (0.17 clove)

1 calories of Dill weed, dried, (0.08 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.13 tsp)


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