Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 6.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 994.0 mg
Potassium 342.6 mg
Total Carbohydrate 47.5 g
Dietary Fiber 6.4 g
Sugars 0.7 g
Protein 8.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 2.9 %
Copper 5.0 %
Folate 20.5 %
Iron 16.9 %
Magnesium 4.6 %
Manganese 22.5 %
Niacin 12.9 %
Pantothenic Acid 2.1 %
Phosphorus 6.3 %
Riboflavin 12.9 %
Selenium 21.1 %
Thiamin 23.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Doubles

View the full Doubles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Doubles

150 calories of Flour, white, (0.33 cup)

58 calories of goya chick peas, (0.29 cup)

21 calories of Canola Oil, (0.17 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Yeast, bakers, (0.07 ounce)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Granulated Sugar, (0.04 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Hot Pepper Sauce, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


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