Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 53.8 mg
Sodium 320.2 mg
Potassium 393.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 17.4 g
Vitamin A 34.0 %
Vitamin B-12 29.6 %
Vitamin B-6 20.5 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 7.9 %
Folate 18.3 %
Iron 15.7 %
Magnesium 9.2 %
Manganese 12.8 %
Niacin 23.7 %
Pantothenic Acid 4.9 %
Phosphorus 19.4 %
Riboflavin 14.7 %
Selenium 36.0 %
Thiamin 22.9 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Soup

View the full Beef Noodle Soup Recipe & Instructions
Submitted by: BEV420

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Soup

81 calories of Egg Noodles, enriched, (0.75 oz)

77 calories of Beef, bottom round, (2 oz)

10 calories of Peas and carrots, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.19 cup)

3 calories of Beef broth, bouillon, consomme, (0.19 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Parsley, dried, (0.03 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))


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