Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.4 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 33.6 mg |
| Sodium | 497.6 mg |
| Potassium | 153.6 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.3 g |
| Protein | 8.5 g |
| Vitamin A | 39.0 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.1 % |
| Copper | 2.7 % |
| Folate | 2.4 % |
| Iron | 3.8 % |
| Magnesium | 3.7 % |
| Manganese | 4.1 % |
| Niacin | 14.1 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 7.6 % |
| Riboflavin | 5.3 % |
| Selenium | 9.6 % |
| Thiamin | 3.6 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken and barley
View the full Crockpot chicken and barley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken and barley
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
25 calories of Barley, pearled, cooked, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)
Calories per serving of Crockpot chicken and barley
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
25 calories of Barley, pearled, cooked, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)
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