Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.7
Total Fat 8.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 84.0 mg
Sodium 1,028.1 mg
Potassium 479.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 31.9 g
Vitamin A 10.7 %
Vitamin B-12 8.0 %
Vitamin B-6 38.1 %
Vitamin C 46.1 %
Vitamin D 2.2 %
Vitamin E 5.4 %
Calcium 4.0 %
Copper 5.8 %
Folate 11.5 %
Iron 7.0 %
Magnesium 10.8 %
Manganese 7.8 %
Niacin 69.4 %
Pantothenic Acid 13.1 %
Phosphorus 28.4 %
Riboflavin 13.1 %
Selenium 33.1 %
Thiamin 8.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken with Vegetables

View the full Creamy Chicken with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken with Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (4.17 ounces)

59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)

24 calories of Neufchatel Cheese, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.27 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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