Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 118.3
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 21.4 mg
Potassium 99.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 2.2 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 2.7 %
Copper 2.3 %
Folate 7.6 %
Iron 3.8 %
Magnesium 3.8 %
Manganese 5.7 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 3.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Bean Salad Dip

View the full Easy Bean Salad Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Bean Salad Dip

76 calories of Olive Oil, (0.04 cup)

20 calories of Beans, black, (0.09 cup)

14 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.09 Cup)

7 calories of Yellow Sweet Corn, Canned, (0.05 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))

0 calories of Jalapeno Peppers, (0.01 cup, sliced)

0 calories of Splenda, (1.80 tsp)


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