Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories | 109.3 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 20.5 mg |
Sodium | 729.1 mg |
Potassium | 108.2 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 0.1 g |
Sugars | 1.2 g |
Protein | 9.0 g |
Vitamin A | 8.1 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 16.3 % |
Vitamin D | 0.4 % |
Vitamin E | 0.3 % |
Calcium | 14.7 % |
Copper | 1.2 % |
Folate | 3.3 % |
Iron | 1.5 % |
Magnesium | 2.5 % |
Manganese | 1.1 % |
Niacin | 5.0 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 20.9 % |
Riboflavin | 6.5 % |
Selenium | 6.4 % |
Thiamin | 1.8 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Buffalo Chicken Dip
View the full Low Fat Buffalo Chicken Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Buffalo Chicken Dip
50 calories of Cheddar Cheese, (0.11 cup, shredded)
25 calories of Cream Cheese, Fat Free, (25.92 grams)
23 calories of Kraft Fat Free Ranch Salad Dressing, (0.91 tbsp)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Hot Pepper Sauce, (2.74 tsp)
Calories per serving of Low Fat Buffalo Chicken Dip
50 calories of Cheddar Cheese, (0.11 cup, shredded)
25 calories of Cream Cheese, Fat Free, (25.92 grams)
23 calories of Kraft Fat Free Ranch Salad Dressing, (0.91 tbsp)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Hot Pepper Sauce, (2.74 tsp)
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