Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
  • Calories 109.3
  • Total Fat 4.9 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 20.5 mg
  • Sodium 729.1 mg
  • Potassium 108.2 mg
  • Total Carbohydrate 6.8 g
  • Dietary Fiber 0.1 g
  • Sugars 1.2 g
  • Protein 9.0 g
  • Vitamin A 8.1 %
  • Vitamin B-12 4.7 %
  • Vitamin B-6 4.4 %
  • Vitamin C 16.3 %
  • Vitamin D 0.4 %
  • Vitamin E 0.3 %
  • Calcium 14.7 %
  • Copper 1.2 %
  • Folate 3.3 %
  • Iron 1.5 %
  • Magnesium 2.5 %
  • Manganese 1.1 %
  • Niacin 5.0 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 20.9 %
  • Riboflavin 6.5 %
  • Selenium 6.4 %
  • Thiamin 1.8 %
  • Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Buffalo Chicken Dip

View the full Low Fat Buffalo Chicken Dip Recipe & Instructions
Submitted by: WLHANISCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Buffalo Chicken Dip

50 calories of Cheddar Cheese, (0.11 cup, shredded)

25 calories of Cream Cheese, Fat Free, (25.92 grams)

23 calories of Kraft Fat Free Ranch Salad Dressing, (0.91 tbsp)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))

1 calories of Hot Pepper Sauce, (2.74 tsp)


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