Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.1
Total Fat 13.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.3 g
Cholesterol 114.8 mg
Sodium 1,713.4 mg
Potassium 496.3 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.1 g
Sugars 1.4 g
Protein 29.8 g
Vitamin A 9.4 %
Vitamin B-12 8.7 %
Vitamin B-6 33.1 %
Vitamin C 75.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.4 %
Copper 10.2 %
Folate 10.3 %
Iron 14.2 %
Magnesium 12.1 %
Manganese 17.8 %
Niacin 50.5 %
Pantothenic Acid 20.5 %
Phosphorus 28.2 %
Riboflavin 18.9 %
Selenium 31.0 %
Thiamin 12.6 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Thighs with Peppers

View the full Chicken Thighs with Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Thighs with Peppers

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

28 calories of Green Olives, (19.10 grams)

10 calories of Onions, raw, (0.17 large)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Saffron, (0.02 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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