Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 52.2 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 16.6 mg |
Potassium | 265.6 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 3.4 g |
Sugars | 2.4 g |
Protein | 2.7 g |
Vitamin A | 51.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.0 % |
Vitamin C | 22.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.4 % |
Copper | 2.6 % |
Folate | 5.9 % |
Iron | 4.4 % |
Magnesium | 4.3 % |
Manganese | 8.7 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.9 % |
Riboflavin | 6.4 % |
Selenium | 0.3 % |
Thiamin | 3.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flatbread (Raw & Gluten Free)
View the full Flatbread (Raw & Gluten Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flatbread (Raw & Gluten Free)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
10 calories of Summer Squash, (0.33 medium)
8 calories of Carrots, raw, (0.33 medium)
3 calories of Cumin seed, (0.33 tsp)
1 calories of Zucchini, baby, (0.33 medium)
Calories per serving of Flatbread (Raw & Gluten Free)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
10 calories of Summer Squash, (0.33 medium)
8 calories of Carrots, raw, (0.33 medium)
3 calories of Cumin seed, (0.33 tsp)
1 calories of Zucchini, baby, (0.33 medium)
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