Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 701.4
Total Fat 16.9 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 98.5 mg
Sodium 7,537.0 mg
Potassium 407.5 mg
Total Carbohydrate 95.3 g
Dietary Fiber 6.8 g
Sugars 2.1 g
Protein 239.2 g
Vitamin A 23.0 %
Vitamin B-12 6.0 %
Vitamin B-6 10.6 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 40.0 %
Copper 10.1 %
Folate 73.1 %
Iron 36.8 %
Magnesium 10.1 %
Manganese 32.1 %
Niacin 35.5 %
Pantothenic Acid 4.5 %
Phosphorus 26.0 %
Riboflavin 41.5 %
Selenium 12.1 %
Thiamin 78.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lobster & Shrimp Pasta

View the full Lobster & Shrimp Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lobster & Shrimp Pasta

400 calories of Barilla Linguine, (4 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

55 calories of Medium Shrimp (90-120 count), raw and deveined (6 oz), (1 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

20 calories of White Wine, (1 fl oz)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

18 calories of Maine Lobster, cut into 1/2" - 3/4" pieces, (1 serving)

11 calories of Pepper, black, (2 tsp)

7 calories of Garlic, (1.50 clove)

6 calories of Asparagus, fresh, (28 grams)

0 calories of Salt, (1 tbsp)


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