Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.3 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 184.3 mg |
| Sodium | 612.2 mg |
| Potassium | 343.7 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.8 g |
| Protein | 28.4 g |
| Vitamin A | 22.5 % | Vitamin B-12 | 24.0 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 15.1 % |
| Vitamin D | 43.6 % |
| Vitamin E | 6.9 % |
| Calcium | 10.7 % |
| Copper | 22.0 % |
| Folate | 16.2 % |
| Iron | 26.8 % |
| Magnesium | 16.3 % |
| Manganese | 28.3 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 31.4 % |
| Riboflavin | 9.0 % |
| Selenium | 73.4 % |
| Thiamin | 22.9 % |
| Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp rice casserole
View the full Shrimp rice casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp rice casserole
120 calories of Shrimp, raw, (4 oz)
60 calories of White Rice, medium grain, (0.25 cup)
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Cream of Celery Soup, (0.30 cup)
26 calories of Butter, salted, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
Calories per serving of Shrimp rice casserole
120 calories of Shrimp, raw, (4 oz)
60 calories of White Rice, medium grain, (0.25 cup)
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Cream of Celery Soup, (0.30 cup)
26 calories of Butter, salted, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
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