Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 0.0 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.7 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.5 % |
| Copper | 0.8 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Split Peas on Rice
View the full Curried Split Peas on Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Split Peas on Rice
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Curried Split Peas on Rice
0 calories of Water, tap, (1 cup (8 fl oz))
Calories in Similar Recipes
- Sweet and creamy, peanut butter doesn't always have to be served with jelly.
- A yummy way to cut the calories, not the tradition.
- Start before work, ready to eat later
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A quick dinner the whole family will enjoy.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- A dish the whole family will love (especially you, because it is so simple).
- Vegetables, barley, and beef make this soup a full meal in itself.
- This light salad perfectly complements spicier main dishes.
- An easy, fast, and lower fat version of this restaurant favorite.
- These burritos can be made ahead of time, individually frozen, then heated for a fast meal.
- Lean ground turkey makes this chili both filling and low-fat.
- Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and...