Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 4.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 32.6 mg
Sodium 1,082.2 mg
Potassium 389.3 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 14.7 g
Vitamin A 10.2 %
Vitamin B-12 21.3 %
Vitamin B-6 14.2 %
Vitamin C 45.9 %
Vitamin D 0.5 %
Vitamin E 3.6 %
Calcium 2.7 %
Copper 7.0 %
Folate 11.9 %
Iron 9.3 %
Magnesium 5.1 %
Manganese 13.1 %
Niacin 8.5 %
Pantothenic Acid 5.5 %
Phosphorus 20.6 %
Riboflavin 15.8 %
Selenium 33.9 %
Thiamin 7.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Turkey Casserole

View the full Broccoli Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Turkey Casserole

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

8 calories of Mushrooms, canned, (0.13 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Onions, raw, (0.13 tbsp chopped)


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