Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.7 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 374.0 mg |
| Sodium | 433.5 mg |
| Potassium | 440.4 mg |
| Total Carbohydrate | 10.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 12.6 g |
| Vitamin A | 26.5 % | Vitamin B-12 | 14.7 % |
|---|---|
| Vitamin B-6 | 14.5 % |
| Vitamin C | 25.2 % |
| Vitamin D | 11.4 % |
| Vitamin E | 14.2 % |
| Calcium | 6.1 % |
| Copper | 6.6 % |
| Folate | 16.4 % |
| Iron | 11.1 % |
| Magnesium | 6.6 % |
| Manganese | 12.5 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 14.6 % |
| Phosphorus | 20.1 % |
| Riboflavin | 30.3 % |
| Selenium | 40.3 % |
| Thiamin | 9.7 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mild Pakistani Scrambled Eggs
View the full Mild Pakistani Scrambled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mild Pakistani Scrambled Eggs
127 calories of Egg, fresh, whole, raw, (2 medium)
60 calories of Canola Oil, (1.50 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
11 calories of Onions, raw, (3 tbsp chopped)
4 calories of Garlic, (1 tsp)
1 calories of Pepper, black, (2 dash)
0 calories of Salt, (2 dash)
Calories per serving of Mild Pakistani Scrambled Eggs
127 calories of Egg, fresh, whole, raw, (2 medium)
60 calories of Canola Oil, (1.50 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
11 calories of Onions, raw, (3 tbsp chopped)
4 calories of Garlic, (1 tsp)
1 calories of Pepper, black, (2 dash)
0 calories of Salt, (2 dash)
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