Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.7
Total Fat 18.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 8.3 g
Cholesterol 57.0 mg
Sodium 906.8 mg
Potassium 651.4 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.9 g
Sugars 4.4 g
Protein 28.4 g
Vitamin A 15.4 %
Vitamin B-12 6.6 %
Vitamin B-6 35.9 %
Vitamin C 160.1 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 5.2 %
Copper 13.6 %
Folate 17.7 %
Iron 12.4 %
Magnesium 19.2 %
Manganese 30.7 %
Niacin 57.1 %
Pantothenic Acid 11.8 %
Phosphorus 30.0 %
Riboflavin 13.7 %
Selenium 35.9 %
Thiamin 30.6 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Chicken/Pork

View the full Kung Pao Chicken/Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Chicken/Pork

111 calories of Peanuts, dry-roasted, (0.13 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Pork Chops (pork loin), roasted, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

45 calories of Peanut Oil, (0.38 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Trader Joe's Thai Peanut Sauce, (0.50 tbsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Hot Chili Peppers, (0.50 pepper)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

4 calories of Soy Sauce, (0.50 tbsp)


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