Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 77.0 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 6.4 mg |
Sodium | 40.1 mg |
Potassium | 106.3 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.8 g |
Sugars | 0.4 g |
Protein | 3.0 g |
Vitamin A | 6.3 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 7.9 % |
Copper | 2.8 % |
Folate | 2.0 % |
Iron | 3.1 % |
Magnesium | 3.9 % |
Manganese | 5.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 5.8 % |
Riboflavin | 3.8 % |
Selenium | 5.1 % |
Thiamin | 1.1 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta-Stuffed Zucchini Rolls
View the full Ricotta-Stuffed Zucchini Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta-Stuffed Zucchini Rolls
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
12 calories of Almonds, (0.02 cup, slivered)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Basil, (0.17 tbsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
0 calories of Pepper, black, (0.08 dash)
0 calories of Salt, (0.08 dash)
0 calories of Lemon Juice, (0 cup)
Calories per serving of Ricotta-Stuffed Zucchini Rolls
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
12 calories of Almonds, (0.02 cup, slivered)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Basil, (0.17 tbsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
0 calories of Pepper, black, (0.08 dash)
0 calories of Salt, (0.08 dash)
0 calories of Lemon Juice, (0 cup)
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