Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.0
Total Fat 6.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 6.4 mg
Sodium 40.1 mg
Potassium 106.3 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 3.0 g
Vitamin A 6.3 %
Vitamin B-12 1.0 %
Vitamin B-6 1.8 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.9 %
Copper 2.8 %
Folate 2.0 %
Iron 3.1 %
Magnesium 3.9 %
Manganese 5.5 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 5.8 %
Riboflavin 3.8 %
Selenium 5.1 %
Thiamin 1.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta-Stuffed Zucchini Rolls

View the full Ricotta-Stuffed Zucchini Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta-Stuffed Zucchini Rolls

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

12 calories of Almonds, (0.02 cup, slivered)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Basil, (0.17 tbsp)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)

0 calories of Lemon Juice, (0 cup)


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