Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.5
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 40.6 mg
Potassium 410.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 2.8 g
Vitamin A 118.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.6 %
Copper 7.1 %
Folate 8.4 %
Iron 5.3 %
Magnesium 6.3 %
Manganese 14.1 %
Niacin 6.4 %
Pantothenic Acid 4.2 %
Phosphorus 6.7 %
Riboflavin 4.9 %
Selenium 1.3 %
Thiamin 8.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Medley, Parsi Style, Ruth Law

View the full Vegetable Medley, Parsi Style, Ruth Law Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Medley, Parsi Style, Ruth Law

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

7 calories of Parsnips, (0.06 cup slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)


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