Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.4 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 43.3 mg |
| Sodium | 1,739.4 mg |
| Potassium | 973.9 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 4.7 g |
| Sugars | 5.3 g |
| Protein | 30.1 g |
| Vitamin A | 78.4 % | Vitamin B-12 | 11.8 % |
|---|---|
| Vitamin B-6 | 29.9 % |
| Vitamin C | 36.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 8.9 % |
| Copper | 23.2 % |
| Folate | 10.9 % |
| Iron | 20.9 % |
| Magnesium | 15.8 % |
| Manganese | 37.3 % |
| Niacin | 73.7 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 35.3 % |
| Riboflavin | 16.8 % |
| Selenium | 27.3 % |
| Thiamin | 14.9 % |
| Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Tortilla Soup
View the full Chicken Tortilla Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Tortilla Soup
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
36 calories of Tortilla Chips, (0.25 oz)
29 calories of Stewed Tomatoes, (0.44 cup)
9 calories of Chicken Broth, (7 fl oz)
4 calories of Jalapeno Peppers, (0.13 cup, sliced)
Calories per serving of Chicken Tortilla Soup
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
36 calories of Tortilla Chips, (0.25 oz)
29 calories of Stewed Tomatoes, (0.44 cup)
9 calories of Chicken Broth, (7 fl oz)
4 calories of Jalapeno Peppers, (0.13 cup, sliced)
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