Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 367.4
Total Fat 15.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 6.2 g
Cholesterol 48.8 mg
Sodium 1,704.0 mg
Potassium 1,266.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 7.3 g
Sugars 5.9 g
Protein 29.7 g
Vitamin A 152.3 %
Vitamin B-12 38.2 %
Vitamin B-6 34.8 %
Vitamin C 112.6 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 20.7 %
Copper 28.4 %
Folate 87.8 %
Iron 35.1 %
Magnesium 25.8 %
Manganese 90.9 %
Niacin 21.0 %
Pantothenic Acid 12.6 %
Phosphorus 50.0 %
Riboflavin 39.1 %
Selenium 53.4 %
Thiamin 31.8 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Turkey Salad

View the full Thai Peanut Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Turkey Salad

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

52 calories of Sesame Seeds, (1 tbsp)

50 calories of Rice Wine Vinegar, (2.50 tbsp)

31 calories of Romaine Lettuce (salad), (4 cup, shredded)

8 calories of Scallions, raw, (1 large)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Baby Carrots, raw, (1 medium)

1 calories of Lime Juice, (1 wedge yields)

0 calories of Radishes, (1 small)


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