Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.4
Total Fat 12.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 29.7 mg
Sodium 579.7 mg
Potassium 229.6 mg
Total Carbohydrate 33.8 g
Dietary Fiber 5.5 g
Sugars 2.1 g
Protein 24.1 g
Vitamin A 12.6 %
Vitamin B-12 3.9 %
Vitamin B-6 8.8 %
Vitamin C 52.6 %
Vitamin D 0.8 %
Vitamin E 2.6 %
Calcium 21.7 %
Copper 4.1 %
Folate 5.9 %
Iron 11.4 %
Magnesium 4.9 %
Manganese 6.8 %
Niacin 2.4 %
Pantothenic Acid 2.8 %
Phosphorus 17.3 %
Riboflavin 8.4 %
Selenium 6.3 %
Thiamin 4.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Vegetarian Egg Omelette Wrap (Approximation)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Vegetarian Egg Omelette Wrap (Approximation)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

68 calories of Egg white, large, (4 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)


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