Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 471.9
Total Fat 24.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 4.1 g
Cholesterol 88.0 mg
Sodium 961.5 mg
Potassium 283.5 mg
Total Carbohydrate 37.3 g
Dietary Fiber 4.7 g
Sugars 1.4 g
Protein 26.7 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 42.3 %
Copper 5.4 %
Folate 21.5 %
Iron 15.4 %
Magnesium 14.4 %
Manganese 16.6 %
Niacin 5.0 %
Pantothenic Acid 3.9 %
Phosphorus 13.8 %
Riboflavin 3.8 %
Selenium 8.2 %
Thiamin 10.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken taco salad

View the full Chicken taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken taco salad

212 calories of Taco Shells, (1.60 oz)

160 calories of Organic Valley Ground Chicken, Frozen, (3.20 oz)

64 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.20 cup)

12 calories of Old El Paso Taco Seasoning, (1.60 tsp)

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

9 calories of Iceberg Lettuce (salad), (1.20 cup, shredded or chopped)

4 calories of Old El Paso Taco Sauce Medium, (0.80 tbsp)


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