Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 392.6 mg
Potassium 342.1 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.3 g
Sugars 2.3 g
Protein 5.1 g
Vitamin A 45.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.8 %
Copper 4.4 %
Folate 4.6 %
Iron 4.7 %
Magnesium 4.9 %
Manganese 9.6 %
Niacin 4.9 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 2.7 %
Selenium 1.7 %
Thiamin 6.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cutlet

View the full Vegetable Cutlet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cutlet

53 calories of Whole Wheat Flour, (0.13 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

10 calories of Sunflower Oil, (0.25 1tsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Peas, fresh, (0.06 cup)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Green Beans French style canned, (0.13 cup)

4 calories of Egg white, large, (0.25 serving)

2 calories of Turmeric, ground, (0.06 tbsp)

0 calories of Onions, raw, (0.13 slice, thin)

0 calories of Hot chile pepers, (0.25 pepper)

0 calories of Salt, (0.13 tsp)


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