Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.6
Total Fat 9.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 68.8 mg
Sodium 306.9 mg
Potassium 281.2 mg
Total Carbohydrate 42.3 g
Dietary Fiber 4.8 g
Sugars 3.0 g
Protein 33.7 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 148.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.7 %
Copper 8.8 %
Folate 25.4 %
Iron 15.0 %
Magnesium 5.9 %
Manganese 15.0 %
Niacin 4.7 %
Pantothenic Acid 4.0 %
Phosphorus 10.0 %
Riboflavin 2.9 %
Selenium 2.2 %
Thiamin 6.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia w/ Rice, Lentils, Bok Choy, Bell Pepper


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia w/ Rice, Lentils, Bok Choy, Bell Pepper

138 calories of Tilapia filet, raw, (5 oz)

135 calories of Near East Sesame Ginger Rice, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Bok Choy 1 lb uncooked, (0.25 serving)


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