Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.0
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 259.2 mg
Potassium 612.2 mg
Total Carbohydrate 50.1 g
Dietary Fiber 6.7 g
Sugars 4.3 g
Protein 9.3 g
Vitamin A 94.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.8 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.4 %
Copper 15.0 %
Folate 22.4 %
Iron 10.4 %
Magnesium 20.7 %
Manganese 54.9 %
Niacin 14.8 %
Pantothenic Acid 5.8 %
Phosphorus 20.7 %
Riboflavin 13.4 %
Selenium 5.5 %
Thiamin 11.8 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stir Fry

View the full Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stir Fry

166 calories of Wild Rice, (1 cup)

28 calories of Good Seasons Asian Sesame with Ginger Dressing, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Extra Light Olive Oil, (0.06 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


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