Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 259.5
Total Fat 16.2 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 58.8 mg
Sodium 186.3 mg
Potassium 590.8 mg
Total Carbohydrate 11.4 g
Dietary Fiber 3.7 g
Sugars 0.0 g
Protein 18.0 g
Vitamin A 4.4 %
Vitamin B-12 22.0 %
Vitamin B-6 23.2 %
Vitamin C 84.7 %
Vitamin D 0.6 %
Vitamin E 1.5 %
Calcium 17.6 %
Copper 6.6 %
Folate 19.5 %
Iron 10.1 %
Magnesium 9.6 %
Manganese 13.1 %
Niacin 16.0 %
Pantothenic Acid 10.2 %
Phosphorus 24.3 %
Riboflavin 17.0 %
Selenium 16.4 %
Thiamin 8.3 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cauliflower gratin

View the full cauliflower gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cauliflower gratin

145 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Cauliflower, raw, (0.67 cup)

8 calories of Cauliflower, raw, (0.33 cup)

6 calories of Onions, raw, (0.10 cup, chopped)


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