cauliflower gratin

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 16.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 186.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.0 g

View full nutritional breakdown of cauliflower gratin calories by ingredient



Number of Servings: 3

Ingredients

    Cheddar Cheese, 0.5 cup, shredded
    Cauliflower, raw, 2 cup
    Cauliflower, raw, 1 cup
    Onions, raw, 0.3 cup, chopped
    Onions, raw, 1 cup, chopped
    Ground beef, extra lean, 6 oz
    spices to taste (I like powdered garlic, thyme, pepper, pearsley)
    salt

Directions

brown ground beef with onions. season to taste.
Put in a oven proof pan, add cauliflower, and shredded cheese. Cook in oven until cauliflower is done to taste (I like still crunchy).
3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user TAFA011.