Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 520.6 mg
Potassium 580.8 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 28.2 g
Vitamin A 24.8 %
Vitamin B-12 8.2 %
Vitamin B-6 37.6 %
Vitamin C 164.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 6.5 %
Folate 20.0 %
Iron 9.4 %
Magnesium 10.9 %
Manganese 18.6 %
Niacin 67.8 %
Pantothenic Acid 11.5 %
Phosphorus 26.2 %
Riboflavin 10.3 %
Selenium 30.5 %
Thiamin 9.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Teriyaki Chicken

View the full Ginger-Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Teriyaki Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

6 calories of Romaine Lettuce (salad), (4 inner leaf)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Scallions, raw, (0.25 large)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.