Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 467.8
Total Fat 13.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.9 g
Cholesterol 71.0 mg
Sodium 257.5 mg
Potassium 1,897.6 mg
Total Carbohydrate 54.6 g
Dietary Fiber 8.3 g
Sugars 5.3 g
Protein 31.6 g
Vitamin A 176.5 %
Vitamin B-12 10.4 %
Vitamin B-6 71.1 %
Vitamin C 95.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.7 %
Copper 19.9 %
Folate 17.4 %
Iron 17.8 %
Magnesium 24.2 %
Manganese 27.7 %
Niacin 46.4 %
Pantothenic Acid 18.7 %
Phosphorus 43.2 %
Riboflavin 25.9 %
Selenium 54.5 %
Thiamin 83.1 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and veggie skillet dinner

View the full Pork and veggie skillet dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and veggie skillet dinner

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

25 calories of Carrots, raw, (1 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

This was fast, easy & tasty & I will be making it again! I had low sodium beef broth open, so used that instead of chicken, but I'm sure it's fine either way.