Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 6.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 103.1 mg
Sodium 780.0 mg
Potassium 224.7 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.5 g
Sugars 2.7 g
Protein 45.2 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 0.9 %
Copper 4.1 %
Folate 0.7 %
Iron 3.7 %
Magnesium 2.4 %
Manganese 3.7 %
Niacin 3.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.9 %
Riboflavin 2.0 %
Selenium 1.8 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butter chicken

View the full butter chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butter chicken

206 calories of Tyson boneless, skinless chicken breast, (7.50 oz)

54 calories of butter chicken sauce, (0.27 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

1 calories of Garlic, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)


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