Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.5
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 522.7 mg
Potassium 340.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.7 g
Sugars 3.0 g
Protein 4.8 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 44.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.1 %
Copper 7.6 %
Folate 18.2 %
Iron 10.3 %
Magnesium 8.8 %
Manganese 18.8 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 10.2 %
Riboflavin 6.2 %
Selenium 3.8 %
Thiamin 7.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean Salad

View the full Corn and Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean Salad

45 calories of Olive Oil, (0.38 tbsp)

30 calories of Beans, pinto, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Chili powder, (0.19 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic powder, (0.06 tbsp)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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