Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 216.3 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 71.4 mg |
Sodium | 112.9 mg |
Potassium | 306.9 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.1 g |
Sugars | 1.3 g |
Protein | 23.3 g |
Vitamin A | 0.1 % | Vitamin B-12 | 6.9 % |
---|---|
Vitamin B-6 | 15.9 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 3.4 % |
Folate | 0.9 % |
Iron | 5.0 % |
Magnesium | 4.2 % |
Manganese | 1.2 % |
Niacin | 19.2 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 15.1 % |
Riboflavin | 10.6 % |
Selenium | 48.7 % |
Thiamin | 42.7 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked porkchops revamped
View the full baked porkchops revamped Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked porkchops revamped
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
7 calories of Ketchup, Heinz, (0.33 tbsp)
4 calories of Brown Sugar, (0.33 tsp unpacked)
3 calories of Onions, raw, (0.67 tbsp chopped)
Calories per serving of baked porkchops revamped
205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
7 calories of Ketchup, Heinz, (0.33 tbsp)
4 calories of Brown Sugar, (0.33 tsp unpacked)
3 calories of Onions, raw, (0.67 tbsp chopped)
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