Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 1.7 mg
Sodium 1,505.5 mg
Potassium 1,267.3 mg
Total Carbohydrate 37.5 g
Dietary Fiber 10.6 g
Sugars 7.7 g
Protein 16.1 g
Vitamin A 119.2 %
Vitamin B-12 5.6 %
Vitamin B-6 18.9 %
Vitamin C 74.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 13.2 %
Copper 28.9 %
Folate 46.3 %
Iron 28.2 %
Magnesium 21.2 %
Manganese 54.6 %
Niacin 28.6 %
Pantothenic Acid 6.6 %
Phosphorus 29.2 %
Riboflavin 15.8 %
Selenium 14.8 %
Thiamin 19.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribollita Soup

View the full Ribollita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribollita Soup

98 calories of Beans, pinto, (0.42 cup)

28 calories of Stewed Tomatoes, (0.42 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Parsley, (0.08 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Spinach, fresh, (0.17 cup)


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