Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 153.6 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 49.3 mg |
Sodium | 267.0 mg |
Potassium | 436.3 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 1.2 g |
Sugars | 4.2 g |
Protein | 20.7 g |
Vitamin A | 3.7 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 4.5 % |
Copper | 7.5 % |
Folate | 2.7 % |
Iron | 10.6 % |
Magnesium | 9.2 % |
Manganese | 4.5 % |
Niacin | 51.1 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 19.0 % |
Riboflavin | 6.8 % |
Selenium | 22.6 % |
Thiamin | 7.3 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paula's Baked Chicken & Tomatoes
View the full Paula's Baked Chicken & Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paula's Baked Chicken & Tomatoes
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
25 calories of Stewed Tomatoes, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Paula's Baked Chicken & Tomatoes
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
25 calories of Stewed Tomatoes, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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