Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 765.0
Total Fat 43.9 g
Saturated Fat 24.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 14.3 g
Cholesterol 315.7 mg
Sodium 574.7 mg
Potassium 158.4 mg
Total Carbohydrate 66.5 g
Dietary Fiber 2.6 g
Sugars 27.3 g
Protein 28.3 g
Vitamin A 45.3 %
Vitamin B-12 8.8 %
Vitamin B-6 5.6 %
Vitamin C 9.2 %
Vitamin D 6.4 %
Vitamin E 10.2 %
Calcium 77.8 %
Copper 7.0 %
Folate 7.9 %
Iron 10.5 %
Magnesium 4.6 %
Manganese 29.1 %
Niacin 1.3 %
Pantothenic Acid 7.3 %
Phosphorus 15.6 %
Riboflavin 16.5 %
Selenium 22.4 %
Thiamin 5.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bluebrry and Cinnamon Muffin Cake with Streusel Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bluebrry and Cinnamon Muffin Cake with Streusel Topping

291 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (17 fl oz)

163 calories of Butter, unsalted, (0.10 cup)

105 calories of Plain white flour (UK), (30 g)

70 calories of Egg, fresh, whole, raw, (0.20 cup (4.86 large eggs))

54 calories of Butter, unsalted, (7.50 grams)

31 calories of Hazelnuts, (5 grams)

28 calories of Brown Sugar, (7.50 grams)

26 calories of Plain white flour (UK), (7.50 g)

17 calories of Blueberries, fresh, (30 grams)

5 calories of Butter, salted, (0.70 grams)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of G & H Bakers Sugar, (7.50 grams)

1 calories of Baking Powder, (1.50 grams)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0 tsp)


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