Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 874.3 mg
Potassium 791.0 mg
Total Carbohydrate 40.6 g
Dietary Fiber 12.0 g
Sugars 7.2 g
Protein 16.5 g
Vitamin A 49.4 %
Vitamin B-12 0.2 %
Vitamin B-6 18.1 %
Vitamin C 102.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 10.1 %
Copper 20.1 %
Folate 33.6 %
Iron 25.1 %
Magnesium 19.3 %
Manganese 44.5 %
Niacin 18.5 %
Pantothenic Acid 8.8 %
Phosphorus 20.8 %
Riboflavin 20.0 %
Selenium 10.3 %
Thiamin 20.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Paella

View the full Vegetarian Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Paella

62 calories of Beans, red kidney, (73.23 grams)

54 calories of Morningstar Farms Veggie Breakfast Sausage Patty (1 patty/serving), (0.67 serving)

37 calories of Brown Rice, long grain, (0.17 cup)

22 calories of Canned Tomatoes, (132.30 grams)

19 calories of Peas, frozen, (0.17 cup)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Beans (snap), (18.90 grams)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Portabella Mushrooms, (18.90 grams)

1 calories of Garlic, (0.33 cloves)


No nutrition or calorie comments found.