Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.1
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 68.4 mg
Sodium 692.0 mg
Potassium 309.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.0 g
Sugars 2.5 g
Protein 28.1 g
Vitamin A 0.5 %
Vitamin B-12 8.0 %
Vitamin B-6 32.7 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 1.4 %
Copper 2.7 %
Folate 1.3 %
Iron 5.0 %
Magnesium 8.4 %
Manganese 2.1 %
Niacin 66.5 %
Pantothenic Acid 9.9 %
Phosphorus 23.3 %
Riboflavin 6.7 %
Selenium 30.6 %
Thiamin 5.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken w/ Homemade Teriyaki

View the full Chicken w/ Homemade Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken w/ Homemade Teriyaki

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Safflower Oil, oleic, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

0 calories of Ginger, ground, (0.03 tsp)


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