Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 46.1 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 7.0 mg |
Sodium | 120.7 mg |
Potassium | 18.7 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 0.4 g |
Sugars | 1.0 g |
Protein | 2.0 g |
Vitamin A | 3.3 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.3 % |
Copper | 0.1 % |
Folate | 0.5 % |
Iron | 1.8 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.6 % |
Riboflavin | 1.8 % |
Selenium | 0.6 % |
Thiamin | 0.2 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rotel n Cheese dip
View the full Rotel n Cheese dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rotel n Cheese dip
26 calories of Low fat cream cheese, (11.20 grams)
17 calories of Velveeta 1/2 the fat, (0.05 cup)
4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)
Calories per serving of Rotel n Cheese dip
26 calories of Low fat cream cheese, (11.20 grams)
17 calories of Velveeta 1/2 the fat, (0.05 cup)
4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)
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