Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.5
Total Fat 8.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 26.1 mg
Sodium 780.6 mg
Potassium 540.8 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.6 g
Sugars 6.7 g
Protein 16.4 g
Vitamin A 6.7 %
Vitamin B-12 13.0 %
Vitamin B-6 9.3 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.3 %
Copper 8.7 %
Folate 25.3 %
Iron 17.7 %
Magnesium 9.7 %
Manganese 16.2 %
Niacin 9.7 %
Pantothenic Acid 3.1 %
Phosphorus 14.4 %
Riboflavin 8.6 %
Selenium 13.3 %
Thiamin 8.6 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

77 calories of Beans, pinto, (0.33 cup)

66 calories of Bush's Chili Beans, (0.33 cup)

59 calories of Campbell's Healthy Request, Tomato Soup, (0.33 cup)


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