Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 119.8 mg
Potassium 293.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.2 g
Sugars 0.9 g
Protein 4.9 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 1.9 %
Copper 6.7 %
Folate 21.6 %
Iron 7.1 %
Magnesium 10.3 %
Manganese 13.2 %
Niacin 3.6 %
Pantothenic Acid 3.1 %
Phosphorus 8.5 %
Riboflavin 3.6 %
Selenium 1.1 %
Thiamin 9.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad (or dip)

View the full Corn and Black Bean Salad (or dip) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad (or dip)

60 calories of Beans, black, (45.35 grams)

57 calories of Olive Oil, (0.03 cup)

14 calories of Avocados, California (Haas), (0.05 fruit without skin and seeds)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

2 calories of Red Ripe Tomatoes, (0.15 Italian tomato)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Scallions, raw, (0.30 medium (4-1/8" long))

1 calories of Lime Juice, (0.02 cup)

0 calories of Garlic, (0.05 clove)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Cilantro, raw, (0.40 tbsp)


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