Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,418.5 | Total Fat | 127.6 g |
---|---|
Saturated Fat | 17.4 g |
Polyunsaturated Fat | 11.4 g |
Monounsaturated Fat | 92.5 g |
Cholesterol | 110.0 mg |
Sodium | 945.6 mg |
Potassium | 1,393.2 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 8.1 g |
Sugars | 3.0 g |
Protein | 54.0 g |
Vitamin A | 316.8 % | Vitamin B-12 | 35.0 % |
---|---|
Vitamin B-6 | 57.7 % |
Vitamin C | 69.2 % |
Vitamin D | 0.0 % |
Vitamin E | 81.9 % |
Calcium | 39.4 % |
Copper | 24.6 % |
Folate | 61.4 % |
Iron | 37.3 % |
Magnesium | 60.9 % |
Manganese | 118.1 % |
Niacin | 34.3 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 42.4 % |
Riboflavin | 33.6 % |
Selenium | 115.8 % |
Thiamin | 25.3 % |
Zinc | 20.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cod on a bed of spicy vegetables
View the full Cod on a bed of spicy vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cod on a bed of spicy vegetables
1,105 calories of Olive Oil, (125 grams)
210 calories of Cod (fish), (200 grams)
56 calories of Spinach, frozen, (200 grams)
20 calories of Garlic, (1 tbsp)
19 calories of Canned Tomatoes, (1 medium (2-1/2" dia))
7 calories of Curry powder, (1 tsp)
1 calories of Onions, raw, (1 clove)
1 calories of Parsley, dried, (1 tsp)
0 calories of Pepper, black, (1 dash)
Calories per serving of Cod on a bed of spicy vegetables
1,105 calories of Olive Oil, (125 grams)
210 calories of Cod (fish), (200 grams)
56 calories of Spinach, frozen, (200 grams)
20 calories of Garlic, (1 tbsp)
19 calories of Canned Tomatoes, (1 medium (2-1/2" dia))
7 calories of Curry powder, (1 tsp)
1 calories of Onions, raw, (1 clove)
1 calories of Parsley, dried, (1 tsp)
0 calories of Pepper, black, (1 dash)
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