Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 7.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 87.0 mg
Sodium 92.6 mg
Potassium 390.1 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.9 g
Sugars 0.0 g
Protein 23.2 g
Vitamin A 3.2 %
Vitamin B-12 9.2 %
Vitamin B-6 22.0 %
Vitamin C 1.2 %
Vitamin D 1.2 %
Vitamin E 1.8 %
Calcium 1.1 %
Copper 2.7 %
Folate 2.8 %
Iron 4.8 %
Magnesium 5.3 %
Manganese 1.2 %
Niacin 22.2 %
Pantothenic Acid 7.9 %
Phosphorus 19.9 %
Riboflavin 16.7 %
Selenium 48.2 %
Thiamin 50.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-to-oven pork chops

View the full Pan-to-oven pork chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-to-oven pork chops

134 calories of Pork loin (chops), (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

49 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

13 calories of Egg, fresh, whole, raw, (0.25 small)

1 calories of Chili powder, (0.13 tsp)

1 calories of Onions, dehydrated flakes, (0.06 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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