Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 32.0 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 83.4 mg |
Potassium | 222.5 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.2 g |
Sugars | 1.7 g |
Protein | 1.6 g |
Vitamin A | 106.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 22.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.0 % |
Copper | 1.3 % |
Folate | 3.5 % |
Iron | 1.7 % |
Magnesium | 1.6 % |
Manganese | 3.5 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.6 % |
Riboflavin | 1.7 % |
Selenium | 0.2 % |
Thiamin | 1.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bok Choy & Carrot Stir Fry
View the full Bok Choy & Carrot Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bok Choy & Carrot Stir Fry
13 calories of Carrots, raw, (0.25 cup, strips or slices)
10 calories of Sesame Oil, (0.25 1tsp)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
4 calories of Scallions, raw, (0.13 cup, chopped)
0 calories of Soy Sauce, (0.13 tsp)
0 calories of Pepper, black, (0.75 dash)
Calories per serving of Bok Choy & Carrot Stir Fry
13 calories of Carrots, raw, (0.25 cup, strips or slices)
10 calories of Sesame Oil, (0.25 1tsp)
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
4 calories of Scallions, raw, (0.13 cup, chopped)
0 calories of Soy Sauce, (0.13 tsp)
0 calories of Pepper, black, (0.75 dash)
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